STORAGE TEMPERATURE AND DURATION INFLUENCE DETERIORATION OF FILM-BAGGED AND NONBAGGED MUSTARD
نویسندگان
چکیده
منابع مشابه
Storage duration and temperature of hydroprimed seeds affects some growth indices and yield of wheat.
One of the methods for achieving more yields is to use seed priming technique correctly. When it comes to using seed priming, practically important issues should be taken into account including interval between priming to planting and conditions for storage of primed seeds. Thus, it is very crucial to be informed of duration and temperature for storage of primed seeds. This research seeks to co...
متن کاملEffects of storage duration and temperature of hydro-primed wheat seeds on seed and seedling quality
Quality of seed as a propagating organ and the most valuable input to produce crops is highly important in agriculture. Thus, the objective of this study was to compare the effects of storage temperature (15, 20 and 25 °C) and storage duration (0, 2, 4, 6 and 8 days) of hydro-primed wheat seeds of Koohdasht dry land cultivar on germination and seedling characteristics. The seeds were hydro-prim...
متن کاملthe relationship between using language learning strategies, learners’ optimism, educational status, duration of learning and demotivation
with the growth of more humanistic approaches towards teaching foreign languages, more emphasis has been put on learners’ feelings, emotions and individual differences. one of the issues in teaching and learning english as a foreign language is demotivation. the purpose of this study was to investigate the relationship between the components of language learning strategies, optimism, duration o...
15 صفحه اولImpact of Storage Fungi on Soybean Seed Deterioration in Different Storage Conditions and Seed Moisture Content
DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1991
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.26.5.492c